Mr. Camacho, is a seasoned Food Service Professional with 34 years of experience in food service management, enriched by a distinguished 28-year tenure in the United States Marine Corps and six years in the private sector. His expertise spans high-volume, complex foodservice operations and includes 15 years of upscale, high-touch VIP executive catering experience.

In his pivotal role at Metro Management Group, Mr. Camacho oversees the day-to-day operations and spearheads expansion efforts across the group’s extensive hospitality and service portfolio. His comprehensive background in military and private sector food service management allows him to implement superior leadership and management practices, significantly enhancing operational efficiencies and service delivery.

Mr. Camacho’s military background instilled in him a profound capability in logistics, schedule development, budget management, and acquisitions, which he seamlessly integrates into his civilian roles. He is particularly adept at mentoring and coaching culinary personnel, fostering a team-oriented environment that is focused on excellence and continuous improvement.

His hands-on approach and strategic foresight have been instrumental in driving the group’s growth, managing its high standards, and navigating the complexities of scaling operations in a competitive market. Mr. Camacho’s leadership not only advances operational capabilities but also reinforces a culture of agility and responsiveness, essential for adapting to evolving market conditions and enhancing customer satisfaction.